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  •   Markt 17, 4701 PA Roosendaal
      0165 599 669

    September Menu

    With this menu we anticipate on the seasons.
    Three or four courses to pair with our matching wine arrangement.
    The dishes can also be ordered separately.
    If you have an allergy, report this in advance!


    Menu price
    3 courses: 29,50
    4 courses: 33,50

    3 courses: 14,00
    4 courses: 18,00

    3 courses: 8,00
    4 courses: 10,50





    Chioggia beets carpaccio

    with saffron mayonnaise, roasted seeds, basil coulis and baby leafs

    Wine advice Campo Bio Rose, Spain

    Salad with smoked duck

    orange dressing, pulled duck and late summer veggies

    Wine advice Schiava Pfeffersburger, Italy


    sautéed and served with a smoked salmon rillette, green asparagus and remoulade sauce

    Wine advice Picpoul de Pinet, France



    Cream of fennel

    with grey shrimps and spice infused oil.

    Wine advice Rueda, Spain

    Fregola pasta

    with green peas, marinated mushrooms, rocket lettuce and Grana cheese

    Wine advice La Combe, France



    Fillet of zander

    with a lobster fillet croquette and course mustard sauce

    Wine advice Sauvignon Blanc, New Zealand

    Beef loin

    served with truffle infused veal gravy and sautéed mushrooms

    wine advice: Wine advice Malbec, Argentinië

    Opperdoezer potato

    with black garlic cream and marinated veggies

    Wine advice Chardonnay, France



    Cherry pannacotta

    served with dark chocolate ice-cream and forrest fruit coulis

    wine advice: Pedro Ximenez, Spain

    Belle Hélène;

    vanilla ice-cream with poached pear, chocolate sauce and whipped cream

    wine advice: Rooi Muscadel South Africa

    Lemon and vanilla cheesecake

    with a scoop of sorbet ice-cream and whipped cream

    wine advice: Navarra, Spain