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  •   Markt 17, 4701 PA Roosendaal
      0165 599 669
    RESERVEREN

    Menu

    MENU OF THE MONTH

    Month menu 3 courses

    With this menu we anticipate on the seasons to pair with our matching wine arrangement. These dishes can also be ordered separately

    € 29,50

    Month menu 4 courses

    With this menu we anticipate on the seasons

    € 33,00

    Surprise Menu

    Chefmenu 3 courses

    Be surprised by our creative kitchen team. You will have a delicious meal and a very nice evening Do you have an allergy reports in advance

    € 39,50

    Chefmenu 4 courses

    € 44,00

    Starter

    Artisanal bread with tapenade, aioli en herb butter

    artisanal bread served with homemade spreads

    beer suggestion: Château Neuborg pilsner

    € 5,50

    Captains oxtail

    Homemade oxtail soup with seasonal veggies and Maredsous beer

    € 7,50

    Onionsoup

    served with a cheese crouton

    € 6,50

    Pomodori

    pomodori tomato soup, with herbs and a splash of cream

    € 6,10

    Fish soup

    our rich homemade bisque packed with fish, shrimps, veggies, potato and

    served with rouille and crostini

    € 12,00

    Vitello tonato

    slow cooked veal with grilled tuna, crispy lettuce and shrimp mayonnaise

    beer suggestion: Maredsous 6

    € 12,50

    Cooks tartare (80gr)

    ground beef with capers, small pickles, red onion and truffle mayonnaise

    beer suggestion: Guinness

    € 12,50

    Carpaccio

    thinly sliced raw beef with mixed lettuce, sweet mustard dressing, mixed seeds and nuts, red onion, crispy bacon, capers and Old Amsterdam cheese

    beer suggestion: Brugse Zot Blond

    € 12,50

    Goat cheese croquette

    homemade goat cheese and crispy bacon filled croquette, served with salad and artisanal bread stuffed with apricot and mixed nuts (or veggie without the bacon)

    beer suggestion: Groene Duvel

    € 12,00

    Charcuterie

    platter with lomo Ibérico, Serranoham, chorizo, carpaccio rolls with truffle mayonnaise, tapenade and artisanal bread

    beer suggestion: Vicaris Triple Geuze

    € 12,50

    Fish platter Captain Cook's

    salad with deep fried squid rings, scampi fritter, marinated salmon and tuna salad

    beer suggestion: Brand IPA

    € 11,00

    Ceasar salad

    little gem lettuce, crispy croutons, bacon, anchovy, Grana cheese, chicken confit and Gerardus Blond dressing

    beer suggestion: König Ludwig Weissbier

    € 7,90

    Grilled green asparagus

    with pearl couscous, Grana cheese, sweet bell pepper, vitelotte potato crisps and Maredsous Blond and lemon vinaigrette

    beer suggestion: Gerardus Blond

    € 9,50

    Greek salad

    with marinated olives, sun-dried tomatoes, feta cheese, red onions en cucumber

    beer suggestion: La Trappe Witte Trappist

    € 9,50

    Main course

    Daily Special

    A daily changing meat dish, selected by our chef

    ask our waiting staff for a matching beer suggestion!

    market price

    Cooks tartare (180gr)

    ground beef with capers, small pickles, red onion and truffle mayonnaise

    beer suggestion: Arnulfus Zeer Stout

    € 21,50

    Flat iron

    The steak of our choice to serve, tender and tasty beef, with a sauce of your choice

    beer suggestion: Rochefort 6

    € 25,00

    Satay

    Pork fillet satay, served with seroendeng, fried onions, boiled egg, prawn crackers, acar and our homemade satay sauce

    beer suggestion: Vicaris Quinto

    € 19,50

    Spare Ribs St. Louis Style

    marinated and smoked American cut ribs; lots of tender pork meat with a small amount of fat

    beer suggestion: Mc Chouffe

    normal € 19,90 small € 16,00

    Mixed grill of meat

    grilled pork belly from the smoker, marinated ribs and grilled steak

    beer suggestion; Gouden Carolus Tripel

    € 23,50

    Daily Special

    A daily changing fish dish, selected by our chef

    beer suggestion:

    market price

    Gambas

    sautéed in garlic oil, served with creamy risotto

    beer suggestion: La Chouffe

    € 19,50

    Salmon fillet

    pan fried fillet of salmon with fine herbs, served with Gueuze-béarnaise

    beer suggestion: Gulpener Spicy Roger

    € 21,00

    Tuna

    tuna steak, seared on our lava stone grill, served with antiboise

    beer suggestion: Delirium Argentum

    € 21,00

    Fish soup (large)

    our rich homemade bisque packed with fish, shrimps, veggies, potato and served with rouille, crostini and artisanal bread

    € 18,50

    Mixed grill fish

    grilled tuna, salmon and gamba, served with rouille

    beer suggestion: Delirium Tremens

    € 23,50

    Cooks' Surf ’n Turf`

    chuck tender with a grilled gamba, served with a sauce of your choice

    beer suggestion: Omer Blond

    € 26,50

    Risotto

    risotto with seasonal vegetables or truffle and mushroom filled risotto, served with Grana

    beer suggestion: La Chouffe

    € 16,50

    Vegetarian strüdel

    sultana raisins, mushrooms and spinach filled puff pastry, served with cream of truffle

    beer suggestion: Cornet Oak Aged

    € 15,50

    Vegetable stir fry

    seasonal veggies served with a jacket potato, mixed nuts and local goat cheese

    beer suggestion: Maredsous 106

    € 18,00

    Dessert

    Captain’s Coupe

    three varying flavours of ice-cream served with red fruits and fresh whipped cream

    ask our waiting staff for a matching beer suggestion!

    € 6,00

    Crème bruleé

    vanilla crème brûlée served with a scoop of ice-cream and whipped cream

    beer suggestion: Gulpener Plato 18.25

    € 7,50

    Chocolate dessert

    chocolate brownie, dark chocolate mousse and chocolate crunch ice-cream

    beer suggestion: Rochefort 10

    € 8,50

    Dame Blanche

    Cook’s style

    beer suggestion: Gouden Carolus Classic

    € 6,50

    Strawberries

    Vanilla ice-cream, strawberries and whipped cream

    beer suggestion: Delirium Red

    € 8,50

    Apfelstrüdel dessert

    homemade puff pastry filled with apples, raisins and cinnamon served with vanilla ice-cream, whipped cream and vanilla sauce

    beer suggestion: Strongbow

    € 6,50

    Cheece

    Artisanal bread with fig compote and four kinds of local cheeses

    beer suggestion: Chimay Rood

    € 9,00

    Kid’s ice-cream dessert

    vanilla ice-cream served with red fruit coulis and whipped cream

    € 3,50

    Kids menu

    Kids menu

    for kids up to 10 years

    * small tomato soup
    * saté, spare rib, beef croquette or fried chicken ribs, served with frites and applesauce
    * ice cream

    € 12,50